M. A. Tavárez - Concepedia

Author

M. A. Tavárez

University of Illinois Urbana-Champaign

Also Known As

M. A. Tavárez, M.A. Tavarez, M.A. Tavárez, Marcos A. Tavárez

Publications

389

Citations

H-Index

Concepts

All Affiliations

University of Illinois Urbana-Champaign Urbana University Zoetis (United States)Kansas State University

About

M. A. Tavárez is an author at University of Illinois Urbana-Champaign specializing in nutrition, meat science, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	247
2	Medicine	3	3	60
3	Education	2	2	52
4	Public Health	2	2	63
5	Engineering	1	1	19

M. A. Tavárez

Publications

366

Citations

H-Index

Page 1

	Year	Citations
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation M. A. Tavárez, D. D. Boler, Kelsey N. Bess, Poultry Science NutritionDietary ExposureAntioxidant InclusionFood AnalysisMeat Quality	2011	146
Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry M. A. Tavárez, F. Solís de los Santos Animal Frontiers	2016	77
The effects of immunological castration and corn dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots1,2 Matthew D Asmus, M. A. Tavárez, Mike D Tokach, Journal of Animal Science NutritionAgricultural EconomicsImmunological CastrationExperimental NutritionBody Composition	2014	32
Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points M. A. Tavárez, B. M. Bohrer, Matthew D Asmus, Journal of Animal Science Dried GrainsNutritionFertilityAgricultural EconomicsEducation	2014	31
Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean) M. A. Tavárez, D. D. Boler, S. N. Carr, Journal of Animal Science NutritionFresh MeatFurther Processing CharacteristicsEducationMeat Quality	2012	21
Texture, lipid oxidation and sensory characteristics of ground pork patties prepared with commercially available salts Kelsey N. Bess, D. D. Boler, M. A. Tavárez, LWT NutritionEngineeringFood AnalysisAvailable SaltsAgricultural Economics	2012	19
Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows M. A. Tavárez, Christopher L Puls, Alice Schroeder, Journal of Animal Science Finishing BarrowsNutritionExperimental NutritionSecond Improvest DoseJowl Adipose Tissue	2014	15
Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing1 Daniel Clark, B. M. Bohrer, M. A. Tavárez, Journal of Animal Science NutritionGeneticsPorcine Igf2 GeneIgf2 AlleleMeat Quality	2014	14
Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows Katelyn Jones-Hamlow, M. A. Tavárez, D. D. Boler, Journal of Animal Science	2015	11

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