Concepedia
Statistics
Publications
43
Citations
2.1K
H-Index
20
Active since
2013
Affiliations
University of Guelph(Current)
The Ohio State University
University of Illinois Urbana-Champaign
Universidade de Vigo
Agriculture and Agri-Food Canada
B. M. Bohrer is an author at University of Guelph specializing in agriculture, food science, and meat science.
Publications per year
2013–2024
An investigation of the formulation and nutritional composition of modern meat analogue products
B. M. Bohrer · Food Science and Human Wellness · 2019 · 577 citations · Full text
Agriculture, Food Science, Nutritional Sciences +9
Nutrient density and nutritional value of milk and plant-based milk alternatives
S. Chalupa-Krebzdak, C. J. Long, B. M. Bohrer · International Dairy Journal · 2018 · 413 citations
Agriculture, Nutrition, Nutritional Sciences +16
Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein
B. M. Bohrer · Trends in Food Science & Technology · 2017 · 308 citations
Agriculture, Nutrition, Nutritional Sciences +17
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
Rubén Domínguez, Paulo E. S. Munekata, Mirian Pateiro et al. · Applied Sciences · 2020 · 70 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)
Shiqi Huang, Mario M. Martínez, B. M. Bohrer · Foods · 2019 · 42 citations · Full text
Agriculture, Food Science, Food Analysis +16
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