Concepedia

Author

Shiqi Huang

University of GuelphORCID

Also Known As

S. Huang, S.C. Huang, Shiqi Huang

33

Publications

597

Citations

12

H-Index

36

Concepts

All Affiliations

University of GuelphKunming University of Science and TechnologyHebei Agricultural University
SH

About

Shiqi Huang is an author at University of Guelph specializing in health sciences, food technology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

7

7

253

2

Engineering

2

2

67

3

Medicine

1

1

49

4

Biochemistry

1

1

111

5

Biomolecular Engineering

1

1

111

Shiqi Huang

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13

Publications

506

Citations

11

H-Index

YearCitations

The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall

Qilin Tang, Gangliang Huang, Fengying Zhao,

International Journal of Biological Macromolecules

2017

111

Digestion property and synergistic effect on biological activity of purple rice ( Oryza sativa L.) anthocyanins subjected to a simulated gastrointestinal digestion in vitro

Dan Sun, Shiqi Huang, Shengbao Cai,

Food Research International

2015

98

Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography

Weidong Bai, Xiaodi Fang, Wenhong Zhao,

Journal of Food and Drug Analysis

2015

59

Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin

C.K. Yeung, Shiqi Huang

Journal of Food and Nutrition Research

2017

52

Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro

Shiqi Huang, Yanli Ma, Chengting Zhang,

Journal of Functional Foods

2017

49

The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)

Shiqi Huang, Mario M. Martínez, B. M. Bohrer

Foods

2019

41

Antimicrobial coatings for controlling Listeria monocytogenes based on polylactide modified with titanium dioxide and illuminated with UV-A

Shiqi Huang, Brandon Guild, Suresh Neethirajan,

Food Control

2016

16

<i>In vitro</i> DNA damage protection and anti-inflammatory effects of Tartary buckwheats (<i>Fagopyrum tataricum</i> L. Gaertn) fermented by filamentous fungi

Shiqi Huang, Yanli Ma, Dan Sun,

International Journal of Food Science & Technology

2017

16

The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics

T. Sivendiran, L.M. Wang, Shiqi Huang,

Meat Science

2018

15

Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels

Shiqi Huang, Laura Román, Mario M. Martínez,

Foods

2020

15

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