Shiqi Huang

The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall

Qilin Tang, Gangliang Huang, Fengying Zhao et al. · International Journal of Biological Macromolecules · 2017 · 111 citations

Biochemistry, Glycobiology, Antioxidant Activities +5

Digestion property and synergistic effect on biological activity of purple rice ( Oryza sativa L.) anthocyanins subjected to a simulated gastrointestinal digestion in vitro

Dan Sun, Shiqi Huang, Shengbao Cai et al. · Food Research International · 2015 · 98 citations

Biological Activity, Food Chemistry, Digestion Property +9

Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography

Weidong Bai, Xiaodi Fang, Wenhong Zhao et al. · Journal of Food and Drug Analysis · 2015 · 59 citations · Full text

Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin

C.K. Yeung, Shiqi Huang · Journal of Food and Nutrition Research · 2017 · 52 citations · Full text

Nutrition, Engineering, Food Analysis +21

Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro

Shiqi Huang, Yanli Ma, Chengting Zhang et al. · Journal of Functional Foods · 2017 · 49 citations · Full text

Food Chemistry, Nutrition, In Vitro Fermentation +9