Weidong Bai

<i>Grifola frondosa</i>polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats

Lu Li, Weiling Guo, Wen Zhang et al. · Food & Function · 2019 · 179 citations

Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin

Weiling Guo, Jiacong Deng, Yuyang Pan et al. · International Journal of Biological Macromolecules · 2019 · 160 citations

Metabolic Syndrome, Biochemistry, Medicine +11

Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine

Zirui Huang, Jiali Hong, Jiaxin Xu et al. · Food Microbiology · 2018 · 151 citations

Food Chemistry, Core Functional Microbiota, Food Fermentation +9

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Siliang Wu, Juan Yang, Hao Dong et al. · Food Chemistry · 2020 · 151 citations

Food Chemistry, Potential Metabolic Mechanisms, Key Aroma Compounds

Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine

Zirui Huang, Weiling Guo, Wenbin Zhou et al. · Food Research International · 2018 · 145 citations

Food Fermentation, Microbial Communities, Volatile Metabolites +8