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Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

DOI

151

Citations

32

References

2020

Year

Siliang Wu, Juan Yang, Hao Dong, Qiaoyu Liu, Xiangluan Li, Xiaofang Zeng, Weidong Bai
Food Chemistry

References

YearCitations

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