Hao Dong

Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce

Hao Dong, Kaijun Xiao · Food Chemistry · 2017 · 165 citations

Food Chemistry, Modified Quechers, Engineering +11

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Siliang Wu, Juan Yang, Hao Dong et al. · Food Chemistry · 2020 · 151 citations

Food Chemistry, Potential Metabolic Mechanisms, Key Aroma Compounds

Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

Hao Dong, Yanping Xian, Kaijun Xiao et al. · Food Chemistry · 2018 · 139 citations

Food Chemistry, Quechers Clean-up, Mycotoxin Formation +9

The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine

Min Qian, Fengxi Ruan, Wenhong Zhao et al. · Food Chemistry · 2023 · 135 citations

Food Fermentation, Flavoromics, Health Sciences +7

Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

Hao Dong, Kaijun Xiao, Yanping Xian et al. · Food Chemistry · 2017 · 115 citations

Food Chemistry, Food Forensics, Food Authentication +10