Hao Dong

Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce

Hao Dong, Kaijun Xiao · Food Chemistry · 2017 · 167 citations

Agriculture, Food Science, Nutritional Sciences +14

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Siliang Wu, Juan Yang, Hao Dong et al. · Food Chemistry · 2020 · 163 citations

Agriculture, Food Science, Food Analysis +15

The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine

Min Qian, Fengxi Ruan, Wenhong Zhao et al. · Food Chemistry · 2023 · 146 citations

Agriculture, Food Science, Viticulture +17

Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

Hao Dong, Yanping Xian, Kaijun Xiao et al. · Food Chemistry · 2018 · 141 citations

Pharmacy, Food Science, Food Analysis +13

Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

Hao Dong, Kaijun Xiao, Yanping Xian et al. · Food Chemistry · 2017 · 117 citations

Agriculture, Chemistry, Food Science +16