Wenhong Zhao

The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine

Min Qian, Fengxi Ruan, Wenhong Zhao et al. · Food Chemistry · 2023 · 146 citations

Agriculture, Food Science, Viticulture +17

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Guimei Chen, Zirui Huang, Li Wu et al. · Current Opinion in Food Science · 2021 · 112 citations

Agriculture, Food Science, Microbiology +17

Entrepreneurial alertness and business model innovation: the role of entrepreneurial learning and risk perception

Wenhong Zhao, Te Yang, Karen D. Hughes et al. · International Entrepreneurship and Management Journal · 2020 · 106 citations

Business, Entrepreneurship, Strategic Management +17

High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry

Yan Xu, Haixia Li, Jian Liang et al. · Food Chemistry · 2021 · 84 citations

Agriculture, Chemistry, Food Science +15

Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: Sustained control release and its application in food preservation

Xiangluan LI, Naiyu Xiao, Gengsheng Xiao et al. · Food Chemistry · 2021 · 83 citations

Agriculture, Biotechnology, Food Science +16