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High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry

Food ChemistryChemical MeasurementEngineeringHigh-throughput QuantificationBiochemistryMedicineMass SpectrometryPan-fried MeatOrganic ChemistryAnalytical ChemistryLiquid ChromatographyChemistryHigh PerformancePharmacologyChromatographyDrug Analysis