Xiaofang Zeng

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Siliang Wu, Juan Yang, Hao Dong et al. · Food Chemistry · 2020 · 151 citations

Food Chemistry, Potential Metabolic Mechanisms, Key Aroma Compounds

Identification of a flavonoid C-glycoside as potent antioxidant

Lingrong Wen, Yupeng Zhao, Yueming Jiang et al. · Free Radical Biology and Medicine · 2017 · 101 citations

Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS

Yanping Xian, Yuluan Wu, Hao Dong et al. · Food Chemistry · 2019 · 94 citations

Solvent Extraction, Modified Quechers Purification, Chemical Engineering +9

Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS)

Hao Dong, Yanping Xian, Haixia Li et al. · Food Chemistry · 2019 · 89 citations

Biochemistry, Medicine, Food Analysis +8

High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry

Yan Xu, Haixia Li, Jian Liang et al. · Food Chemistry · 2021 · 83 citations

Food Chemistry, Chemical Measurement, Engineering +13