Yuluan Wu

Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

Hao Dong, Yanping Xian, Kaijun Xiao et al. · Food Chemistry · 2018 · 139 citations

Food Chemistry, Quechers Clean-up, Mycotoxin Formation +9

Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

Hao Dong, Kaijun Xiao, Yanping Xian et al. · Food Chemistry · 2017 · 115 citations

Food Chemistry, Food Forensics, Food Authentication +10

A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry

Hao Dong, Kaijun Xiao, Yanping Xian et al. · Food Chemistry · 2018 · 104 citations · Full text

Food Chemistry, Agricultural Chemistry, Modified Quechers +12

QuEChERS-based purification method coupled to ultrahigh performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) to determine six quaternary ammonium compounds (QACs) in dairy products

Yanping Xian, Hao Dong, Yuluan Wu et al. · Food Chemistry · 2016 · 100 citations

Biochemistry, Gas Chromatography, Dairy Products +10

The application of stable isotope ratio analysis to determine the geographical origin of wheat

Donghui Luo, Hao Dong, Haiying Luo et al. · Food Chemistry · 2014 · 95 citations

Isotope Analysis, Precision Agriculture, Engineering +8