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A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry

Hao Dong, Kaijun Xiao, Yanping Xian, Yuluan Wu, Liang Zhu

Food Chemistry · 2018 · 104 citations · 36 references

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36

Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce

Hao Dong, Kaijun Xiao · Food Chemistry · 2017 · 165 citations

, , +11

Analysis of perchlorate in foods and beverages by ion chromatography coupled with tandem mass spectrometry (IC-ESI-MS/MS)

Houssain El Aribi, Yves J. C. Le Blanc, Stephen Antonsen et al. · Analytica Chimica Acta · 2006 · 154 citations

, , +15

Perchlorate Accumulation in Forage and Edible Vegetation

W. Andrew Jackson, Preethi C Joseph, P. Laxman et al. · Journal of Agricultural and Food Chemistry · 2004 · 130 citations

Determination of Perchlorate Anion in Foods by Ion Chromatography−Tandem Mass Spectrometry

Alexander J. Krynitsky, Richard A. Niemann, David A. Nortrup · Analytical Chemistry · 2004 · 116 citations

, , +16

Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

Hao Dong, Kaijun Xiao, Yanping Xian et al. · Food Chemistry · 2017 · 115 citations

, , +10