Concepedia

Yves J. C. Le Blanc

YJ

1

Publications

154

Citations

1

H-Index

2006

Active since

Affiliations

Agruicultural Research Institute(Current)

Yves J. C. Le Blanc is an author at Agruicultural Research Institute specializing in bioanalysis, analytical chemistry, and food chemistry.

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Publications per year

2006–2006

1

Publications

1

Analysis of perchlorate in foods and beverages by ion chromatography coupled with tandem mass spectrometry (IC-ESI-MS/MS)

Houssain El Aribi, Yves J. C. Le Blanc, Stephen Antonsen et al. · Analytica Chimica Acta · 2006 · 154 citations

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