Kaijun Xiao

Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce

Hao Dong, Kaijun Xiao · Food Chemistry · 2017 · 165 citations

Food Chemistry, Modified Quechers, Engineering +11

Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process

Yishuo Yang, Zhaomei Wang, Die Hu et al. · Food Hydrocolloids · 2017 · 149 citations

Solvent Extraction, Chemical Engineering, Engineering +9

Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

Hao Dong, Yanping Xian, Kaijun Xiao et al. · Food Chemistry · 2018 · 139 citations

Food Chemistry, Quechers Clean-up, Mycotoxin Formation +9

Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

Hao Dong, Kaijun Xiao, Yanping Xian et al. · Food Chemistry · 2017 · 115 citations

Food Chemistry, Food Forensics, Food Authentication +10

A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry

Hao Dong, Kaijun Xiao, Yanping Xian et al. · Food Chemistry · 2018 · 104 citations · Full text

Food Chemistry, Agricultural Chemistry, Modified Quechers +12