Concepedia

Fruit Nutrient Composition

Fruit Nutrient Composition is a quantitative profile of essential vitamins, minerals, phytochemicals, and macronutrients inherent to fruits, systematically characterizing their biochemical constituents for nutritional evaluation and dietary analysis.

2.1K

Publications

96.8K

Citations

7.8K

Authors

1.7K

Institutions

Publications per year

2017–2026

706

Parents

Publications

2.1K

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Narashans Alok Sagar, Sunil Pareek, Sunil Sharma et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 1.2K citations

, , +15

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2006 · 1.2K citations

, , +10

History, Global Distribution, and Nutritional Importance of Citrus Fruits

YuQiu Liu, Emily Heying, Sherry A. Tanumihardjo · Comprehensive Reviews in Food Science and Food Safety · 2012 · 660 citations

, , +17

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

James M. Harnly, Robert F. Doherty, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 2006 · 501 citations

, , +17

Changes in Orangutan Caloric Intake, Energy Balance, and Ketones in Response to Fluctuating Fruit Availability

Cheryl D. Knott · International Journal of Primatology · 1998 · 496 citations

, , +15

1–5 of 2.1K

Authors

7.8K

  1. ÁA
    Ángel A. Carbonell‐Barrachina

    Universitat de Miguel Hernández d'Elx, Spain

    10 publications · 470 citations

    10

    h-index

  2. MA
    M. A. Perring

    East Malling Research (United Kingdom), United Kingdom

    11 publications · 305 citations

    10

    h-index

  3. MM
    Mehmet Musa Özcan

    Selçuk University, Türkiye

    10 publications · 642 citations

    10

    h-index

  4. IC
    Isabel C.F.R. Ferreira

    Polytechnic Institute of Bragança, Portugal

    9 publications · 829 citations

    9

    h-index

  5. EF
    Esmaeil Fallahi

    University of Idaho, United States

    8 publications · 326 citations

    8

    h-index

1–5 of 7.8K

Institutions

1.7K

  1. University of California, Davis

    Davis, United States

    20 h-index

    51 publications

    2.8K citations

  2. United States Department of Agriculture

    Washington, United States

    17 h-index

    44 publications

    3.2K citations

  3. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    17 h-index

    36 publications

    1.7K citations

  4. University of Florida

    Gainesville, United States

    16 h-index

    35 publications

    1K citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    16 h-index

    50 publications

    2.6K citations

  6. King Saud University

    Riyadh, Saudi Arabia

    15 h-index

    30 publications

    1.3K citations

  7. Agricultural Research Service

    Washington, United States

    15 h-index

    40 publications

    12.9K citations

  8. Universitat Politècnica de València

    Valencia, Spain

    14 h-index

    61 publications

    3.1K citations

1–8 of 1.7K

Venues

  1. Food Chemistry

    82 publications · 6.8K citations

    49

    h-index

  2. Journal of Agricultural and Food Chemistry

    56 publications · 6.9K citations

    39

    h-index

  3. Journal of the Science of Food and Agriculture

    75 publications · 3.7K citations

    36

    h-index

  4. Journal of Food Composition and Analysis

    47 publications · 3.5K citations

    33

    h-index

  5. Scientia Horticulturae

    45 publications · 2.2K citations

    30

    h-index

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