Sunil Pareek

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Narashans Alok Sagar, Sunil Pareek, Sunil Sharma et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 1.1K citations

Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars

Narashans Alok Sagar, Sunil Pareek, Gustavo A. González‐Aguilar · Journal of Food Science and Technology · 2020 · 127 citations · Full text

Botany, Total Phenols, Onion Skin +4

Postharvest physiology and technology of Annona fruits

Sunil Pareek, Elhadi M. Yahia, O. P. Pareek et al. · Food Research International · 2011 · 124 citations

Biology, Botany, Natural Sciences +4

Onion (<i>Allium cepa</i> L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia et al. · Food Frontiers · 2022 · 110 citations · Full text

Food Chemistry, Ascorbic Acid, Medicinal Chemistry +15

Nutritional composition of jujube fruit

Sunil Pareek · Emirates Journal of Food and Agriculture · 2012 · 101 citations · Full text

Food Chemistry, Nutrition, Ziziphus Mauritiana Lamk +15