Elhadi M. Yahia

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Narashans Alok Sagar, Sunil Pareek, Sunil Sharma et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 1.2K citations

Agriculture, Food Science, Horticultural Sciences +15

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 655 citations

Agriculture, Food Science, Nutritional Sciences +15

Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

Elena Castellanos-Santiago, Elhadi M. Yahia · Journal of Agricultural and Food Chemistry · 2008 · 292 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Maintaining mango (Mangifera indica L.) fruit quality during the export chain

Dharini Sivakumar, Yuming Jiang, Elhadi M. Yahia · Food Research International · 2010 · 277 citations

Agriculture, Food Science, Export Management +15

Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops

Rene D. Corral-Aguayo, Elhadi M. Yahia, Armando Carrillo‐López et al. · Journal of Agricultural and Food Chemistry · 2008 · 225 citations

Agriculture, Agronomy, Horticultural Sciences +17