Elhadi M. Yahia - Concepedia

Author

Elhadi M. Yahia

Autonomous University of Queretaro ORCID

Also Known As

E. M. Yahia, E. Yahia, E.M. YAHIA, E.M. Yahia, ELHADI M. YAHIA, Elhadi M Yahia, Elhadi M. Yahia, Elhadi Yahia, Elhadi Yahia Kazuz, Elhadi‐M Yahia

308

Publications

11.7K

Citations

H-Index

Concepts

All Affiliations

Autonomous University of Queretaro Centro de Investigación en Alimentación y Desarrollo Autonomous University of San Luis Potosí Universidad de Colima Instituto Tecnológico de Tepic

About

Elhadi M. Yahia is an author at Autonomous University of Queretaro specializing in botany, food chemistry, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	23	1.3K
2	Medicine	17	23	2K
3	Health Sciences	16	24	1.6K
4	Natural Sciences	8	8	660
5	Business	1	1	15

Elhadi M. Yahia

Publications

7.6K

Citations

H-Index

Page 1

	Year	Citations
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization Narashans Alok Sagar, Sunil Pareek, Sunil Sharma, Comprehensive Reviews in Food Science and Food Safety	2018	1.1K
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala, Comprehensive Reviews in Food Science and Food Safety Solvent ExtractionNutraceutical IngredientNutraceutical ProductionSpecific CompoundsFood Ingredients	2013	646
Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry Elena Castellanos-Santiago, Elhadi M. Yahia Journal of Agricultural and Food Chemistry	2008	285
Maintaining mango (Mangifera indica L.) fruit quality during the export chain Dharini Sivakumar, Yuming Jiang, Elhadi M. Yahia Food Research International Mangifera Indica L.Export ChainEngineeringBotanySustainable Agriculture	2010	265
Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops Rene D. Corral-Aguayo, Elhadi M. Yahia, Armando Carrillo‐López, Journal of Agricultural and Food Chemistry	2008	223
Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity Margarita Contreras-Padilla, Elhadi M. Yahia Journal of Agricultural and Food Chemistry BiologyFood ChemistryBotanyMedicineNatural Sciences	1998	220
Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening H. Palafox-Carlos, Elhadi M. Yahia, Gustavo A. González‐Aguilar Food Chemistry BotanyBiochemistryNatural SciencesAntioxidant ActivityAnalytical Chemistry	2012	197
Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening José de Jesús Ornelas‐Paz, Elhadi M. Yahia, Nidia Ramírez-Bustamante, Food Chemistry EngineeringBotanyChemical CompositionAgricultural EconomicsFruit Science	2012	197
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI Laura E. Gayosso‐García Sancho, Elhadi M. Yahia, Gustavo A. González‐Aguilar Food Research International Food ChemistryCarotenoidBotanyVitamin CPhytochemistry	2010	187
Phenolic and carotenoid profiles of papaya fruit (<i>Carica papaya</i> L.) and their contents under low temperature storage D.M. Rivera-Pastrana, Elhadi M. Yahia, Gustavo A. González‐Aguilar Journal of the Science of Food and Agriculture	2010	167

Page 1