Joana Gil-Chávez

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 655 citations

Agriculture, Food Science, Nutritional Sciences +15

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

H. Palafox-Carlos, Joana Gil-Chávez, Rogerio R. Sotelo‐Mundo et al. · Molecules · 2012 · 205 citations · Full text

Agriculture, Biochemistry, Food Science +17

Application of novel and technical lignins in food and pharmaceutical industries: structure-function relationship and current challenges

Joana Gil-Chávez, Pavel Gurikov, Xihua Hu et al. · Biomass Conversion and Biorefinery · 2019 · 75 citations

Agriculture, Chemistry, Food Science +17

Cytotoxicity and biological capacity of sulfur-free lignins obtained in novel biorefining process

Joana Gil-Chávez, Sidhant Satya Prakash Padhi, Carolina V. Pereira et al. · International Journal of Biological Macromolecules · 2019 · 52 citations

Life Sciences, Biochemistry, Biotechnology +15

Optimization of the spray-drying process for developing aquasolv lignin particles using response surface methodology

Joana Gil-Chávez, Sidhant Satya Prakash Padhi, Ulrich Hartge et al. · Advanced Powder Technology · 2020 · 32 citations

Engineering, Environmental Engineering, Materials Engineering +5