H. Palafox-Carlos

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez et al. · Food Research International · 2011 · 611 citations

Agriculture, Agronomy, Food Science +15

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

H. Palafox-Carlos, Joana Gil-Chávez, Rogerio R. Sotelo‐Mundo et al. · Molecules · 2012 · 205 citations · Full text

Agriculture, Biochemistry, Food Science +17

Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

H. Palafox-Carlos, Elhadi M. Yahia, Gustavo A. González‐Aguilar · Food Chemistry · 2012 · 202 citations

Agriculture, Food Science, Plant Sciences +17

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

H. Palafox-Carlos, Elhadi M. Yahia, María A. Islas‐Osuna et al. · Scientia Horticulturae · 2011 · 166 citations

Agriculture, Horticultural Sciences, Fruit Science +16

Expression and enzymatic activity of phenylalanine ammonia-lyase and p-coumarate 3-hydroxylase in mango (Mangifera indica ‘Ataulfo’) during ripening

H. Palafox-Carlos, Carmen A. Contreras‐Vergara, Adriana Muhlia‐Almazán et al. · Genetics and Molecular Research · 2014 · 14 citations · Full text

Life Sciences, Biochemistry, Plant Biology +17