Rogerio R. Sotelo‐Mundo

Microbiome of Pacific Whiteleg shrimp reveals differential bacterial community composition between Wild, Aquacultured and AHPND/EMS outbreak conditions

Fernanda Cornejo‐Granados, Alonso A. López-Zavala, Luigui Gallardo-Becerra et al. · Scientific Reports · 2017 · 303 citations · Full text

Life Sciences, Biology, Microbiology +8

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

H. Palafox-Carlos, Joana Gil-Chávez, Rogerio R. Sotelo‐Mundo et al. · Molecules · 2012 · 205 citations · Full text

Agriculture, Biochemistry, Food Science +17

Molecular Characterization of Arginine Kinase, an Allergen from the Shrimp <i>Litopenaeus vannamei</i>

Karina D. García‐Orozco, Emmanuel Aispuro‐Hernández, Glória Yépiz-Plascencia et al. · International Archives of Allergy and Immunology · 2007 · 164 citations

Life Sciences, Immunology, Molecular Biology +17

A 1H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals

Luis Miguel López-Martínez, Hisila Santacruz‐Ortega, Rosa-Elena Navarro et al. · PLoS ONE · 2015 · 121 citations · Full text

Agriculture, Biochemistry, Botany +15

Cutting Shape and Storage Temperature Affect Overall Quality of Fresh‐cut Papaya cv. ‘Maradol’

Javier Rivera‐López, Francisco Vázquez‐Ortiz, J. Fernando Ayala‐Zavala et al. · Journal of Food Science · 2005 · 120 citations

Agriculture, Food Science, Horticultural Sciences +17