Javier Rivera‐López

Cutting Shape and Storage Temperature Affect Overall Quality of Fresh‐cut Papaya cv. ‘Maradol’

Javier Rivera‐López, Francisco Vázquez‐Ortiz, J. Fernando Ayala‐Zavala et al. · Journal of Food Science · 2005 · 120 citations

Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation

Javier Rivera‐López, C. Ordorica‐Falomir, Pedro Wesche-Ebeling · Food Chemistry · 1999 · 78 citations

Biology, Botany, Natural Sciences +7

Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity

Claudia D. Norzagaray-Valenzuela, Ángel Valdez-Ortíz, Luke M. Shelton et al. · Journal of Applied Phycology · 2016 · 58 citations

Algal Biomass, Bioenergy, Algal Cultivation +7

A Simple and Efficient Protocol for Plant Regeneration and Genetic Transformation of Tomato cv. Micro-Tom from Leaf Explants

Abraham Cruz‐Mendívil, Javier Rivera‐López, Lourdes J. Germán-Báez et al. · HortScience · 2011 · 41 citations · Full text

Plant Genetics, Engineering, Botany +21

High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation

Cuauhtémoc Reyes‐Moreno, Oscar Daniel Argüelles-López, Jesús J. Rochín-Medina et al. · Plant Foods for Human Nutrition · 2012 · 12 citations

Food Chemistry, Nutrition, Nutraceutical Beverage +8