Jesús J. Rochín-Medina

Increase of content and bioactivity of total phenolic compounds from spent coffee grounds through solid state fermentation by Bacillus clausii

Jesús J. Rochín-Medina, Karina Ramírez, Jesús Gabriel Rangel‐Peraza et al. · Journal of Food Science and Technology · 2018 · 49 citations · Full text

Food Chemistry, Food Fermentation, Solid State Fermentation +7

Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides

Karina Ramírez, Karen V. Pineda‐Hidalgo, Jesús J. Rochín-Medina · LWT · 2020 · 49 citations

Probiotic, Food Fermentation, Biochemistry +7

Use of whey as a culture medium for <i>Bacillus clausii</i> for the production of protein hydrolysates with antimicrobial and antioxidant activity

Jesús J. Rochín-Medina, Karina Ramírez, Jesús Gabriel Rangel‐Peraza et al. · Food Science and Technology International · 2017 · 29 citations

Performance of a sediment microbial fuel cell for bioenergy production: Comparison of fluvial and marine sediments|

Marlenne Feregrino-Rivas, Blenda Ramírez‐Pereda, Francisco Estrada-Godoy et al. · Biomass and Bioenergy · 2022 · 21 citations

Biomass Utilization, Engineering, Bioenergy +8

Efficient Malathion Removal in Constructed Wetlands Coupled to UV/H2O2 Pretreatment

Cinthia Isabel Guadalupe Cedillo-Herrera, Adriana Roé‐Sosa, Aurora M. Pat‐Espadas et al. · Applied Sciences · 2020 · 18 citations · Full text

Ecological Engineering, Engineering, Efficient Malathion Removal +18