Karen V. Pineda‐Hidalgo

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( <i>Cicer arietinum</i> L.) protein hydrolyzates

María Fernanda Quintero-Soto, Jeanett Chávez‐Ontiveros, José Antonio Garzón Tiznado et al. · Journal of Food Science · 2021 · 60 citations

Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides

Karina Ramírez, Karen V. Pineda‐Hidalgo, Jesús J. Rochín-Medina · LWT · 2020 · 49 citations

Probiotic, Food Fermentation, Biochemistry +7

Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections

María Fernanda Quintero-Soto, Ana G. Saracho-Peña, Jeanett Chávez‐Ontiveros et al. · Plant Foods for Human Nutrition · 2018 · 48 citations

Food Chemistry, Medicine, Phenolic Profiles +7

Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

Milton Vega‐Álvarez, Nancy Y. Salazar‐Salas, Gabriela López‐Ángulo et al. · Postharvest Biology and Technology · 2020 · 45 citations

Metabolomic Changes, Microbiology, Ripening +2

Microsatellite-based genetic diversity among accessions of maize landraces from Sinaloa in México

Karen V. Pineda‐Hidalgo, Karla P. Méndez-Marroquín, Elthon Vega Alvarez et al. · Hereditas · 2013 · 36 citations · Full text

Plant Genetics, Genetics, Agricultural Economics +18