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Ana G. Saracho-Peña

AG

1

Publications

48

Citations

1

H-Index

2018

Active since

Affiliations

Universidad Autónoma de Sinaloa(Current)

Ana G. Saracho-Peña is an author at Universidad Autónoma de Sinaloa specializing in oxidative stress, food chemistry, and medicine.

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Publications per year

2018–2018

1

Publications

1

Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections

María Fernanda Quintero-Soto, Ana G. Saracho-Peña, Jeanett Chávez‐Ontiveros et al. · Plant Foods for Human Nutrition · 2018 · 48 citations

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