Jeanett Chávez‐Ontiveros

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( <i>Cicer arietinum</i> L.) protein hydrolyzates

María Fernanda Quintero-Soto, Jeanett Chávez‐Ontiveros, José Antonio Garzón Tiznado et al. · Journal of Food Science · 2021 · 60 citations

Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections

María Fernanda Quintero-Soto, Ana G. Saracho-Peña, Jeanett Chávez‐Ontiveros et al. · Plant Foods for Human Nutrition · 2018 · 48 citations

Food Chemistry, Medicine, Phenolic Profiles +7

Microsatellite-based genetic diversity among accessions of maize landraces from Sinaloa in México

Karen V. Pineda‐Hidalgo, Karla P. Méndez-Marroquín, Elthon Vega Alvarez et al. · Hereditas · 2013 · 36 citations · Full text

Plant Genetics, Genetics, Agricultural Economics +18

Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment

Nancy Y. Salazar‐Salas, Dennise A. Chairez-Vega, Milton Vega‐Álvarez et al. · Postharvest Biology and Technology · 2022 · 34 citations

Engineering, Injury Tolerance, Plant Pathology +9

Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment

Nancy Y. Salazar‐Salas, Lourdes Valenzuela-Ponce, Misael Odín Vega‐García et al. · Postharvest Biology and Technology · 2017 · 18 citations

Engineering, Plant Stress, Abiotic Stress +8