Misael Odín Vega‐García

Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya

Lidia Elena Ayón‐Reyna, Arturo González‐Robles, José Guadalupe Rendón-Maldonado et al. · Postharvest Biology and Technology · 2016 · 72 citations

Hydrothermal-calcium Chloride Treatment, Physiological Plant Pathology, Phytoalexin +5

Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

Abraham Calderón-Castro, Misael Odín Vega‐García, José de Jesús Zazueta‐Morales et al. · Journal of Food Science and Technology · 2018 · 64 citations · Full text

Tommy Atkins, Biomanufacturing, Functional Properties +9

Changes in Protein Expression Associated with Chilling Injury in Tomato Fruit

Misael Odín Vega‐García, Greici López-Espinoza, Jeanett Chávez Ontiveros et al. · Journal of the American Society for Horticultural Science · 2010 · 63 citations · Full text

Engineering, Molecular Biology, Food Preservation +18

Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique

Perla Rosa Fitch‐Vargas, Ernesto Aguilar‐Palazuelos, José de Jesús Zazueta‐Morales et al. · Journal of Food Science · 2016 · 55 citations

Transcriptional changes associated with chilling tolerance and susceptibility in ‘Micro-Tom’ tomato fruit using RNA-Seq

Abraham Cruz‐Mendívil, José A. López‐Valenzuela, Carlos Calderón‐Vázquez et al. · Postharvest Biology and Technology · 2014 · 54 citations

Biology, Plant Biology, Plant Molecular Biology +7