Ernesto Aguilar‐Palazuelos

Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cereal

Julieta Leyva-Corral, Armando Quintero‐Ramos, Alejandro Camacho-Dávila et al. · LWT · 2015 · 87 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +4

Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber

Perla Rosa Fitch‐Vargas, Irma Leticia Camacho‐Hernández, Fernando Martínez‐Bustos et al. · Carbohydrate Polymers · 2019 · 70 citations

Materials Science, Microstructural Properties, Fiber Reinforcement +7

Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures

Jennifer Vianey Félix-Medina, Julio Montes‐Ávila, Cuauhtémoc Reyes‐Moreno et al. · LWT · 2020 · 70 citations

Nutrition, Second-generation Snacks, Optimized Extrusion Process +6

Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins

Abraham Calderón-Castro, Misael Odín Vega‐García, José de Jesús Zazueta‐Morales et al. · Journal of Food Science and Technology · 2018 · 64 citations · Full text

Tommy Atkins, Biomanufacturing, Functional Properties +9

Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique

Perla Rosa Fitch‐Vargas, Ernesto Aguilar‐Palazuelos, José de Jesús Zazueta‐Morales et al. · Journal of Food Science · 2016 · 55 citations