Irma Leticia Camacho‐Hernández

Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber

Perla Rosa Fitch‐Vargas, Irma Leticia Camacho‐Hernández, Fernando Martínez‐Bustos et al. · Carbohydrate Polymers · 2019 · 70 citations

Materials Science, Microstructural Properties, Fiber Reinforcement +7

Chemical and Physicochemical Characterization of Winter Squash (Cucurbita moschata D.)

Noelia Jacobo‐Valenzuela, José de Jesús Zazueta‐Morales, José Alberto Gallegos‐Infante et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2011 · 68 citations · Full text

Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks

Irma Leticia Camacho‐Hernández, José de Jesús Zazueta‐Morales, José Alberto Gallegos‐Infante et al. · CyTA - Journal of Food · 2014 · 53 citations

Nutrition, Engineering, Mechanical Engineering +20

Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing

Carlos Iván Delgado‐Nieblas, José de Jesús Zazueta‐Morales, José Alberto Gallegos‐Infante et al. · CyTA - Journal of Food · 2014 · 52 citations

Nutrition, Food Analysis, Agricultural Economics +19

Optimisation of extrusion process to transform hardened chickpeas (<i>Cicer arietinum</i> L) into a useful product

Jorge Milán‐Carrillo, Cuauhtémoc Reyes‐Moreno, Irma Leticia Camacho‐Hernández et al. · Journal of the Science of Food and Agriculture · 2002 · 43 citations

Engineering, Contour Plots, Mechanical Engineering +18