Carlos Iván Delgado‐Nieblas

Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber

Perla Rosa Fitch‐Vargas, Irma Leticia Camacho‐Hernández, Fernando Martínez‐Bustos et al. · Carbohydrate Polymers · 2019 · 70 citations

Materials Science, Microstructural Properties, Fiber Reinforcement +7

Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing

Carlos Iván Delgado‐Nieblas, José de Jesús Zazueta‐Morales, José Alberto Gallegos‐Infante et al. · CyTA - Journal of Food · 2014 · 52 citations

Nutrition, Food Analysis, Agricultural Economics +19

Characterization and Optimization of Extrusion Cooking for the Manufacture of Third‐Generation Snacks with Winter Squash (<i>Cucurbita moschata</i> D.) Flour

Carlos Iván Delgado‐Nieblas, Ernesto Aguilar‐Palazuelos, José Alberto Gallegos‐Infante et al. · Cereal Chemistry · 2011 · 36 citations

Nutrition, Engineering, Food Analysis +20

Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process

Xóchitl Ariadna Ruiz‐Armenta, José de Jesús Zazueta‐Morales, Ernesto Aguilar‐Palazuelos et al. · CyTA - Journal of Food · 2017 · 31 citations · Full text

Nutrition, Food Packaging, Engineering +23

Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foods

Xóchitl Ariadna Ruiz‐Armenta, José de Jesús Zazueta‐Morales, Carlos Iván Delgado‐Nieblas et al. · Journal of Food Processing and Preservation · 2019 · 27 citations

Nutrition, Snack Foods, Food Analysis +17