Fernando Martínez‐Bustos

Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

Beneranda Murúa‐Pagola, César I. Beristain‐Guevara, Fernando Martínez‐Bustos · Journal of Food Engineering · 2008 · 143 citations

Agriculture, Food Science, Food Engineering +16

Some functional properties of extruded orange pulp and its effect on the quality of cookies

Marcelo Larrea, Yoon Kil Chang, Fernando Martínez‐Bustos · LWT · 2004 · 131 citations

Agriculture, Food Science, Food Engineering +11

Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)

Fernando Martínez‐Bustos, M. A. López-Soto, Eduardo San Martín‐Martínez et al. · Journal of Food Engineering · 2006 · 101 citations

Agriculture, Agronomy, Food Science +15

Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins

Alberto A. Escobar‐Puentes, Adriana García‐Gurrola, Susana Rincón et al. · Carbohydrate Polymers · 2020 · 91 citations

Pharmacy, Food Science, Materials Science +14

Effect of high fiber products on blood lipids and lipoproteins in hamsters

Héctor Eduardo Martínez‐Flores, Yoon Kil Chang, Fernando Martínez‐Bustos et al. · Nutrition Research · 2004 · 82 citations

Life Sciences, Nutrition, Nutritional Sciences +12