Héctor Eduardo Martínez‐Flores

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

Héctor Eduardo Martínez‐Flores, Ma. Guadalupe Garnica‐Romo, Daniela Bermúdez‐Aguirre et al. · Food Chemistry · 2014 · 156 citations

Microbial Quality, Physico-chemical Parameters, Food Analysis +10

Extraction and Characterization of Mucilage From Wild Species of <scp><i>O</i></scp><i>puntia</i>

Sarahi Rodríguez‐González, Héctor Eduardo Martínez‐Flores, C. K. Chávez-Moreno et al. · Journal of Food Process Engineering · 2014 · 88 citations

Biology, Food Chemistry, D ‐Galactose +13

Effect of high fiber products on blood lipids and lipoproteins in hamsters

Héctor Eduardo Martínez‐Flores, Yoon Kil Chang, Fernando Martínez‐Bustos et al. · Nutrition Research · 2004 · 82 citations

Animal Physiology, Nutrition, Biochemistry +10

Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process

Fernando Martínez‐Bustos, Héctor Eduardo Martínez‐Flores, E Sanmartín‐Martínez et al. · Journal of the Science of Food and Agriculture · 2001 · 80 citations

Agricultural Economics, Traditional Nixtamalisation Process, Food Preservation +21

Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

Karla Córdova Aguilar, Fernando Tello, Andréa Cristiane Krause Bierhalz et al. · Journal of Food Engineering · 2015 · 70 citations

Biopolymer Gel, Engineering, Biotechnology +5