Ma. Guadalupe Garnica‐Romo

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

Héctor Eduardo Martínez‐Flores, Ma. Guadalupe Garnica‐Romo, Daniela Bermúdez‐Aguirre et al. · Food Chemistry · 2014 · 158 citations

Agriculture, Food Science, Microbiology +17

Extraction and Characterization of Mucilage From Wild Species of <scp><i>O</i></scp><i>puntia</i>

Sarahi Rodríguez‐González, Héctor Eduardo Martínez‐Flores, C. K. Chávez-Moreno et al. · Journal of Food Process Engineering · 2014 · 90 citations

Agriculture, Food Science, Plant Sciences +11

Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

Karla Córdova Aguilar, Fernando Tello, Andréa Cristiane Krause Bierhalz et al. · Journal of Food Engineering · 2015 · 70 citations

Natural Sciences, Materials Engineering, Materials Science +16

Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L.

Julio César Camarena-Tello, Héctor Eduardo Martínez‐Flores, Ma. Guadalupe Garnica‐Romo et al. · Antioxidants · 2018 · 67 citations · Full text

Agriculture, Botany, Plant Sciences +16

Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of <i>E. coli</i> in Fresh Carrot Juice and Changes on its Physicochemical Characteristics

Prashant Raj Pokhrel, Daniela Bermúdez‐Aguirre, Héctor Eduardo Martínez‐Flores et al. · Journal of Food Science · 2017 · 63 citations

Agriculture, Food Science, Microbiology +17