Concepedia

Fernando Tello

FT

4

Publications

134

Citations

4

H-Index

2014

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Fernando Tello is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biomolecular engineering, biotechnology, and glycobiology.

ORCID

Top concepts

Publications per year

2014–2022

4

Publications

4

Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

Karla Córdova Aguilar, Fernando Tello, Andréa Cristiane Krause Bierhalz et al. · Journal of Food Engineering · 2015 · 70 citations

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Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties

Fernando Tello, Reyna Nallely Falfán‐Cortés, Fernando Martínez-Bustos et al. · Food Hydrocolloids · 2014 · 37 citations

, , +5

A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses

Alicia R.L. Saavedra, Juan D. Rios‐Mera, Alexander Imán et al. · LWT · 2022 · 15 citations · Full text

Improving the performance of transglutaminase-crosslinked microparticles for enteric delivery

Fernando Tello, Ana Silvia Prata, Rodney Alexandre Ferreira Rodrigues et al. · Food Research International · 2016 · 12 citations

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