Reyna Nallely Falfán‐Cortés

Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

Patricia López-Peréa, Fabiola Araceli Guzmán‐Ortiz, Alma Delia Román‐Gutiérrez et al. · International Journal of Food Properties · 2019 · 80 citations · Full text

Food Chemistry, Different Polarity, Polyphenolics +15

A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying

Carlos Alberto Gómez‐Aldapa, Javier Castro‐Rosas, Esmeralda Rangel‐Vargas et al. · Food Research International · 2018 · 45 citations

Food Chemistry, Spray Drying, Edible Packaging +4

Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties

Fernando Tello, Reyna Nallely Falfán‐Cortés, Fernando Martínez-Bustos et al. · Food Hydrocolloids · 2014 · 37 citations

Anti-oxidative Properties, Glycobiology, Polysaccharide +5

Optimization of a spray-drying process for the production of maximally viable microencapsulated Lactobacillus pentosus using a mixture of starch-pulque as wall material

Zenia Hernández-López, Esmeralda Rangel‐Vargas, Javier Castro‐Rosas et al. · LWT · 2018 · 37 citations

Biomanufacturing, Spray-drying Process, Edible Packaging +6

Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp (Passiflora edulis) Snacks

Reyna Nallely Falfán‐Cortés, Iñigo Verdalet Guzmán, Fernando Martínez‐Bustos · Plant Foods for Human Nutrition · 2014 · 26 citations

Nutrition, Food Physic, Physicochemical Characteristics +8