Fernando Martínez-Bustos

Effect of surfactants on the functional properties of gelatin-based edible films

Caroline Andreuccetti, Rosemary Aparecida de Carvalho, Tomás Galicia‐García et al. · Journal of Food Engineering · 2010 · 113 citations · Full text

Agriculture, Materials Engineering, Materials Science +15

Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study

Caroline Andreuccetti, Rosemary Aparecida de Carvalho, Tomás Galicia‐García et al. · Journal of Food Engineering · 2012 · 78 citations

Natural Sciences, Materials Engineering, Materials Science +13

Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties

Fernando Tello, Reyna Nallely Falfán‐Cortés, Fernando Martínez-Bustos et al. · Food Hydrocolloids · 2014 · 37 citations

Life Sciences, Biochemistry, Biocompatibility +15

Thermal and microstructural characterization of biodegradable films prepared by extrusion–calendering process

Tomás Galicia‐García, Fernando Martínez-Bustos, O. Jímenez‐Arevalo et al. · Carbohydrate Polymers · 2010 · 32 citations

Engineering, Materials Engineering, Materials Science +16

Functional properties of extruded and tubular films of sorghum starch-based glycerol and Yucca Schidigera extract

Wendy Rodríguez-Castellanos, Fernando Martínez-Bustos, O. Jímenez‐Arevalo et al. · Industrial Crops and Products · 2012 · 27 citations

Agriculture, Food Science, Plant Sciences +5