Rosemary Aparecida de Carvalho

Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

Rosemary Aparecida de Carvalho, Carlos Raimundo Ferreira Grosso · Food Hydrocolloids · 2004 · 413 citations

Biopolymer Gel, Sol-gel Synthesis, Biomolecular Engineering

Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films

Fernanda Maria Vanin, Paulo José do Amaral Sobral, Florência Cecília Menegalli et al. · Food Hydrocolloids · 2005 · 337 citations

Materials Science, Biopolymer Gel, Functional Properties +6

Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films

Camila Marques Bitencourt, Carmen Sílvia Fávaro-Trindade, Paulo José do Amaral Sobral et al. · Food Hydrocolloids · 2014 · 248 citations

Food Chemistry, Edible Film, Gelatin-based Films +3

Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

Maira Thomazine, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral · Journal of Food Science · 2005 · 235 citations

Materials Science, Puncture Force, Puncture Deformation +14

Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C

Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Mônica Roberta Mazalli et al. · Journal of Applied Polymer Science · 2017 · 198 citations

Materials Science, Food Chemistry, Biopolymer Gel +13