Rosemary Aparecida de Carvalho

Author

Also Known As

Carvalho, Rosemary Aparecida De, R A Carvalho, R. A. Carvalho, R. A. de Carvalho, R. Carvalho, R.A de Carvalho, R.A. Carvalho, R.A. De Carvalho, Raimunda Altamir Santos de Carvalho, Rosemary A. Carvalho

164

Publications

5.2K

Citations

H-Index

102

Concepts

All Affiliations

Universidade de São Paulo Universidade Federal de São Paulo Universidade Estadual de Campinas (UNICAMP)Instituto Politécnico Nacional

About

Rosemary Aparecida de Carvalho is an author at Universidade de São Paulo specializing in engineering, materials science, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	30	2K
2	Health Sciences	16	18	1K
3	Medicine	8	8	496
4	Public Health	3	3	128
5	Natural Sciences	2	2	66

Rosemary Aparecida de Carvalho

Publications

Citations

H-Index

Page 1

	Year	Citations
Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde Rosemary Aparecida de Carvalho, Carlos Raimundo Ferreira Grosso Food Hydrocolloids Biopolymer GelSol-gel SynthesisBiomolecular Engineering	2004	413
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films Fernanda Maria Vanin, Paulo José do Amaral Sobral, Florência Cecília Menegalli, Food Hydrocolloids Materials ScienceBiopolymer GelFunctional PropertiesEngineeringEdible Film	2005	337
Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films Camila Marques Bitencourt, Carmen Sílvia Fávaro-Trindade, Paulo José do Amaral Sobral, Food Hydrocolloids Food ChemistryEdible FilmGelatin-based FilmsAntioxidant ActivityCurcuma Ethanol Extract	2014	248
Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol Maira Thomazine, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral Journal of Food Science Materials SciencePuncture ForcePuncture DeformationBiomanufacturingEngineering	2005	235
Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Mônica Roberta Mazalli, Journal of Applied Polymer Science Materials ScienceFood ChemistryBiopolymer GelEdible FilmEdible Packaging	2017	198
Properties of gelatin-based films with added ethanol–propolis extract Renata Barbosa Bodini, Paulo José do Amaral Sobral, Carmen Sílvia Fávaro-Trindade, LWT	2012	164
The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends Thaís M.C. Maria, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral, Journal of Food Engineering Materials ScienceChemical EngineeringEngineeringPolymer TechnologyMechanical Properties	2007	151
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions Ilyes Dammak, Rosemary Aparecida de Carvalho, Carmen Sílvia Fávaro-Trindade, International Journal of Biological Macromolecules Materials ScienceActive Gelatin FilmsBiopolymer GelSol-gel Synthesis	2017	142
Effect of hydrophobic plasticizers on functional properties of gelatin-based films Caroline Andreuccetti, Rosemary Aparecida de Carvalho, Carlos Raimundo Ferreira Grosso Food Research International	2009	133
Physical properties of edible films based on cassava starch as affected by the plasticizer concentration P. Bergo, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral, Packaging Technology and Science Edible FilmEngineeringPlasticizer ConcentrationPhysical PropertiesFood Chemistry	2007	127

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