Concepedia
Statistics
Publications
32
Citations
1.5K
H-Index
20
Active since
2005
Affiliations
Universidade de São Paulo(Current)
Universidade Federal de São Paulo
AgroParisTech
Universidade Estadual de Campinas (UNICAMP)
Université Européenne de Bretagne
Fernanda Maria Vanin is an author at Universidade de São Paulo specializing in food science, agriculture, and cereal science.
Publications per year
2005–2024
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
Fernanda Maria Vanin, Paulo José do Amaral Sobral, Florência Cecília Menegalli et al. · Food Hydrocolloids · 2005 · 341 citations
Natural Sciences, Materials Engineering, Materials Science +14
Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C
Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Mônica Roberta Mazalli et al. · Journal of Applied Polymer Science · 2017 · 199 citations · Full text
Pharmacy, Pharmaceutics, Drug Delivery +14
Crust formation and its role during bread baking
Fernanda Maria Vanin, T. Lucas, G. Trystram · Trends in Food Science & Technology · 2009 · 113 citations · Full text
Agriculture, Food Science, Cereal Science +9
Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery
Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Vinícius Borges Vieira Maciel et al. · Food Hydrocolloids · 2017 · 73 citations
Pharmacy, Food Science, Pharmaceutics +11
From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy
Larissa Alves de Castro, Jaqueline Miranda Lizi, Eduardo Galvão Leite das Chagas et al. · Foods · 2020 · 69 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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