Fernanda Maria Vanin

Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films

Fernanda Maria Vanin, Paulo José do Amaral Sobral, Florência Cecília Menegalli et al. · Food Hydrocolloids · 2005 · 337 citations

Materials Science, Biopolymer Gel, Functional Properties +6

Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C

Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Mônica Roberta Mazalli et al. · Journal of Applied Polymer Science · 2017 · 198 citations

Materials Science, Food Chemistry, Biopolymer Gel +13

Crust formation and its role during bread baking

Fernanda Maria Vanin, T. Lucas, G. Trystram · Trends in Food Science & Technology · 2009 · 111 citations · Full text

Plate Tectonics, Engineering, Structural Geology +3

Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery

Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Vinícius Borges Vieira Maciel et al. · Food Hydrocolloids · 2017 · 71 citations

Food Chemistry, Nanomedicine, Edible Film +7

From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy

Larissa Alves de Castro, Jaqueline Miranda Lizi, Eduardo Galvão Leite das Chagas et al. · Foods · 2020 · 66 citations · Full text

Nutrition, Novel Food, Chemical Composition +25