T. Lucas

Crust formation and its role during bread baking

Fernanda Maria Vanin, T. Lucas, G. Trystram · Trends in Food Science & Technology · 2009 · 111 citations · Full text

Plate Tectonics, Engineering, Structural Geology +3

Water transport in bread during baking

Muriel J. Wagner, T. Lucas, D. Le Ray et al. · Journal of Food Engineering · 2006 · 89 citations

Transport Phenomena, Food Engineering, Wetting +1

Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

Corinne Rondeau‐Mouro, Mireille Cambert, R. Kovrlija et al. · Food and Bioprocess Technology · 2014 · 71 citations

Food Chemistry, Biochemistry, Temperature-associated Proton Dynamics +4

Effects of crust constraints on bread expansion and CO2 release

Lu Zhang, T. Lucas, Christophe Doursat et al. · Journal of Food Engineering · 2006 · 67 citations

Carbon Sequestration, Earth Science, Co2 Release +1

Immersion chilling and freezing in aqueous refrigerating media: review and future trends

T. Lucas, Anne-Lucie Raoult-Wack · International Journal of Refrigeration · 1998 · 63 citations

Freeze-thaw Cycling, Food Preservation, Future Trends +3