T. Lucas

Crust formation and its role during bread baking

Fernanda Maria Vanin, T. Lucas, G. Trystram · Trends in Food Science & Technology · 2009 · 113 citations · Full text

Agriculture, Food Science, Cereal Science +9

Water transport in bread during baking

Muriel J. Wagner, T. Lucas, D. Le Ray et al. · Journal of Food Engineering · 2006 · 90 citations

Agriculture, Food Science, Transport Phenomena +9

Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

Corinne Rondeau‐Mouro, Mireille Cambert, R. Kovrlija et al. · Food and Bioprocess Technology · 2014 · 71 citations

Agriculture, Chemistry, Food Science +16

Effects of crust constraints on bread expansion and CO2 release

Lu Zhang, T. Lucas, Christophe Doursat et al. · Journal of Food Engineering · 2006 · 67 citations

Agriculture, Food Science, Food Engineering +10

Immersion chilling and freezing in aqueous refrigerating media: review and future trends

T. Lucas, Anne-Lucie Raoult-Wack · International Journal of Refrigeration · 1998 · 64 citations

Agriculture, Food Science, Food Preservation +12