Christophe Doursat

Effects of crust constraints on bread expansion and CO2 release

Lu Zhang, T. Lucas, Christophe Doursat et al. · Journal of Food Engineering · 2006 · 67 citations

Carbon Sequestration, Earth Science, Co2 Release +1

Modeling bread baking with focus on overall deformation and local porosity evolution

Nicolas Vincent, Fernanda Maria Vanin, D. Grenier et al. · AIChE Journal · 2016 · 39 citations

Engineering, Food Physic, Mechanical Engineering +8

Modeling of bread baking with a new, multi-scale formulation of evaporation–condensation–diffusion and evidence of compression in the outskirts of the crumb

T. Lucas, Christophe Doursat, D. Grenier et al. · Journal of Food Engineering · 2014 · 30 citations

Multi-scale Formulation, Food Engineering, Food Physic

Estimation of individual starch granule swelling under hydro-thermal treatment

François Deslandes, Artemio Plana‐Fattori, Giana Almeida et al. · Food Structure · 2019 · 21 citations

Food Engineering, Thermodynamics, Individual Starch Granule +1

Droplet evaporation on a solid surface exposed to forced convection: Experiments, simulation and dimensional analysis

Christophe Doursat, Logan Lecoq, Onrawee Laguerre et al. · International Journal of Heat and Mass Transfer · 2017 · 20 citations

Engineering, Mixed Convection, Solid Surface +10