Mônica Roberta Mazalli

Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C

Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Mônica Roberta Mazalli et al. · Journal of Applied Polymer Science · 2017 · 199 citations · Full text

Pharmacy, Pharmaceutics, Drug Delivery +14

Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure

Marcos Vinícius Antunes de Lemos, Hermenegildo Lucas Justino Chiaia, Mariana Piatto Berton et al. · BMC Genomics · 2016 · 94 citations · Full text

Agriculture, Animal Sciences, Genetics +16

Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery

Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Vinícius Borges Vieira Maciel et al. · Food Hydrocolloids · 2017 · 73 citations

Pharmacy, Food Science, Pharmaceutics +11

Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C

T. L. da Silva, Elizama Aguiar‐Oliveira, Mônica Roberta Mazalli et al. · Food Chemistry · 2016 · 72 citations

Agriculture, Biochemistry, Analytical Chemistry +10

A Comparison of the Feeding Value of Different Sources of Fat for Laying Hens: 2. Lipid, Cholesterol, and Vitamin E Profiles of Egg Yolk

Mônica Roberta Mazalli, Douglas Emygdio de Faria, D. Salvador et al. · The Journal of Applied Poultry Research · 2004 · 71 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17