Elizama Aguiar‐Oliveira

Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids

Ozana Almeida Lessa, Nadabe dos Santos Reis, Selma Gomes Ferreira Leite et al. · Food Science and Biotechnology · 2017 · 69 citations · Full text

Cocoa Shell, Food Function, Food Fermentation +2

Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C

T. L. da Silva, Elizama Aguiar‐Oliveira, Mônica Roberta Mazalli et al. · Food Chemistry · 2016 · 67 citations

Nutrition, Gas Chromatography, Medicine +14

Optimization of osmotic dehydration of pear followed by conventional drying and their sensory quality

Abgail Suelen da Costa Ribeiro, Elizama Aguiar‐Oliveira, Rafael Resende Maldonado · LWT · 2016 · 64 citations

Food Preservation, Osmotic Dehydration, Food Processing +6

Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit

José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, Glêydison Amarante Soares et al. · Bioresource Technology · 2017 · 63 citations

Engineering, Cellulolytic Enzyme Extract, Lignin +8

Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue

George L. Marques, Nadabe dos Santos Reis, Tatielle Pereira Silva et al. · Waste and Biomass Valorization · 2017 · 42 citations

Endoglucanases Produced, Biomanufacturing, Engineering +8