Rafael Resende Maldonado

Comparison of lipase production by <i>Geotrichum candidum</i> in stirring and airlift fermenters

Janaína Fernandes de Medeiros Burkert, Rafael Resende Maldonado, Francisco Maugeri Filho et al. · Journal of Chemical Technology & Biotechnology · 2004 · 68 citations

Engineering, Airlift Fermenters, Bioprocess Engineering +16

Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C

T. L. da Silva, Elizama Aguiar‐Oliveira, Mônica Roberta Mazalli et al. · Food Chemistry · 2016 · 67 citations

Nutrition, Gas Chromatography, Medicine +14

Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition

Vanessa Alves, Thamarys Scapini, Aline Frumi Camargo et al. · LWT · 2021 · 65 citations

Food Chemistry, Biomanufacturing, Food Fermentation +6

Optimization of osmotic dehydration of pear followed by conventional drying and their sensory quality

Abgail Suelen da Costa Ribeiro, Elizama Aguiar‐Oliveira, Rafael Resende Maldonado · LWT · 2016 · 64 citations

Food Preservation, Osmotic Dehydration, Food Processing +6

Evaluation of lipase production by Geotrichum candidum in shaken flasks and bench-scale stirred bioreactor using different impellers

Rafael Resende Maldonado, J. F. M. Burkert, Márcio A. Mazutti et al. · Biocatalysis and Agricultural Biotechnology · 2012 · 28 citations

Biomanufacturing, Geotrichum Candidum, Engineering +9