Publication | Closed Access
Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition
65
Citations
35
References
2021
Year
Food ChemistryBiomanufacturingFood FermentationBiochemical EngineeringFood ProcessingInulin AdditionFermented BeverageWater KefirHealth Sciences
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