Loreto Alonso‐Miravalles

Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts

Nadia Grasso, Loreto Alonso‐Miravalles, James A. O’Mahony · Foods · 2020 · 267 citations · Full text

Agriculture, Dairy Science, Food Science +14

Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils

Loreto Alonso‐Miravalles, Stephanie Jeske, Juergen Bez et al. · European Food Research and Technology · 2019 · 106 citations

Life Sciences, Biochemistry, Biotechnology +16

Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients

Loreto Alonso‐Miravalles, James A. O’Mahony · Foods · 2018 · 93 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

María V. Calvo, M. C. Martín-Hernández, Alba M. García-Serrano et al. · Journal of Food Composition and Analysis · 2019 · 55 citations

Agriculture, Biochemistry, Food Science +17

Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins

Loreto Alonso‐Miravalles, Emanuele Zannini, Juergen Bez et al. · Foods · 2020 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +17