María V. Calvo

High-yield production of mono- and di-oleylglycerol by lipase-catalyzed hydrolysis of triolein

Francisco J. Plou, María J. Barandiaran, María V. Calvo et al. · Enzyme and Microbial Technology · 1996 · 108 citations

Biosynthesis, Engineering, Biochemistry +7

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

M. Pillar Castro-Gómez, Luis M. Rodríguez‐Alcalá, María V. Calvo et al. · Journal of Dairy Science · 2014 · 103 citations · Full text

Analysis of Tween 80 as an esterase/ lipase substrate for lipolytic activity assay

Francisco J. Plou, Manuel Ferrer, O.M. Nuero et al. · Biotechnology Techniques · 1998 · 96 citations

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

David Villanueva-Bermejo, María V. Calvo, Pilar Castro‐Gómez et al. · Food Research International · 2018 · 57 citations · Full text

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +8

Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter

Isabel Franco Castillo, María V. Calvo, L. Alonso et al. · Food Chemistry · 2005 · 56 citations

Defined Strain Starter, Food Structure, Biochemical Engineering +6