Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods - Concepedia

Concepedia

Publication | Open Access

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

DOI Full Paper Access

57

Citations

31

References

2018

Year

David Villanueva-Bermejo, María V. Calvo, Pilar Castro‐Gómez, Tiziana Fornari, Javier Fontecha

Food Research International

Food ChemistrySolvent ExtractionSupercritical Fluid ChromatographyUnderutilized Chia SeedsSupercritical FluidSupercritical FlowFood EngineeringFood ProcessingOmega 3-Rich OilsChromatographyHealth Sciences

References

	Year	Citations

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