David Villanueva-Bermejo

Author

Instituto de Investigación en Ciencias de la Alimentación ORCID

Also Known As

D. Villanueva-Bermejo, David Villanueva, David Villanueva Bermejo, David Villanueva-Bermejo, Villanueva, David, Villanueva-Bermejo, David

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Instituto de Investigación en Ciencias de la Alimentación Universidad Autónoma de Madrid Madrid Institute for Advanced Studies Kansas State University IMDEA Food

About

David Villanueva-Bermejo is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in pharmacology, chromatography, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	209
2	Medicine	6	6	162
3	Health Sciences	4	4	146
4	Biochemistry	4	4	110
5	Public Health	1	1	40

David Villanueva-Bermejo

Publications

992

Citations

H-Index

Page 1

	Year	Citations
Extraction of thymol from different varieties of thyme plants using green solvents David Villanueva-Bermejo, Gonzalo Vicente, Roumiana P. Stateva, Journal of the Science of Food and Agriculture	2014	102
Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO2 extraction of caffeine from green tea David Villanueva-Bermejo, Elena Ibáñez, Guillermo Reglero, The Journal of Supercritical Fluids	2015	88
Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods David Villanueva-Bermejo, María V. Calvo, Pilar Castro‐Gómez, Food Research International Food ChemistrySolvent ExtractionSupercritical Fluid ChromatographyUnderutilized Chia SeedsSupercritical Fluid	2018	57
Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent David Villanueva-Bermejo, Pilar Luna, Marina S. Manic, Food and Bioproducts Processing Solvent ExtractionAgricultural ChemistryBio-renewable Agrochemical SolventEngineeringBioenergy	2012	56
Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate + water mixtures David Villanueva-Bermejo, J. A. Mendiola, Elena Ibáñez, Food and Bioproducts Processing	2015	56
Solubility of high-value compounds in ethyl lactate: Measurements and modeling Marina S. Manic, David Villanueva-Bermejo, Tiziana Fornari, The Journal of Chemical Thermodynamics Food ChemistryChemical EngineeringEngineeringEthyl LactateSolution (Chemistry)	2011	55
Selective precipitation of phenolic compounds from Achillea millefolium L. extracts by supercritical anti-solvent technique David Villanueva-Bermejo, Fouad Zahran, Diana Troconis, The Journal of Supercritical Fluids	2016	51
High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation David Villanueva-Bermejo, Elena Ibáñez, Guillermo Reglero, Separation and Purification Technology Food ChemistryGreen Tea LeavesPressurized Liquid ExtractionPhytochemicalPharmacology	2015	49
Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract Marisol Villalva, Laura Jaime, David Villanueva-Bermejo, Food Research International Supercritical Anti-solvent FractionationBiochemistrySupercritical Fluid ChromatographyMedicinePhytochemical	2018	44
The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae Raúl Hurtado-Ribeira, Diego Martín Hernández, David Villanueva-Bermejo, Insects NutritionEntomologyMeat QualityInterrelation EffectDerived Fat	2023	40

Page 1