David Villanueva-Bermejo

Extraction of thymol from different varieties of thyme plants using green solvents

David Villanueva-Bermejo, Gonzalo Vicente, Roumiana P. Stateva et al. · Journal of the Science of Food and Agriculture · 2014 · 102 citations

Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO2 extraction of caffeine from green tea

David Villanueva-Bermejo, Elena Ibáñez, Guillermo Reglero et al. · The Journal of Supercritical Fluids · 2015 · 88 citations · Full text

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

David Villanueva-Bermejo, María V. Calvo, Pilar Castro‐Gómez et al. · Food Research International · 2018 · 57 citations · Full text

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +8

Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent

David Villanueva-Bermejo, Pilar Luna, Marina S. Manic et al. · Food and Bioproducts Processing · 2012 · 56 citations · Full text

Solvent Extraction, Agricultural Chemistry, Bio-renewable Agrochemical Solvent +8

Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate + water mixtures

David Villanueva-Bermejo, J. A. Mendiola, Elena Ibáñez et al. · Food and Bioproducts Processing · 2015 · 56 citations · Full text