Pilar Castro‐Gómez

Statistics

Publications

Citations

543

H-Index

Active since

2014

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

Consejo Superior de Investigaciones Científicas

Pilar Castro‐Gómez is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in agriculture, food science, and food chemistry.

Publications per year

2014–2020

Publications

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

Lorena Claumarchirant, Antonio Cilla, Esther Matencio et al. · International Dairy Journal · 2016 · 94 citations

Agriculture, Food Science, Nutrition +17

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Pilar Castro‐Gómez, Javier Fontecha · Talanta · 2014 · 66 citations

Agriculture, Biochemistry, Food Science +11

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

David Villanueva-Bermejo, María V. Calvo, Pilar Castro‐Gómez et al. · Food Research International · 2018 · 58 citations · Full text

Agriculture, Food Science, Nutrition +14

Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

Carina Van Nieuwenhove, Andrea Moyano, Pilar Castro‐Gómez et al. · LWT · 2019 · 58 citations · Full text

Agriculture, Food Science, Nutrition +9

Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats

João Tomé‐Carneiro, M. Carmen Crespo, Emma Burgos‐Ramos et al. · Molecular Neurobiology · 2018 · 53 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +14

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