Pilar Castro‐Gómez

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

Lorena Claumarchirant, Antonio Cilla, Esther Matencio et al. · International Dairy Journal · 2016 · 92 citations

Food Chemistry, Nutrition, Lipid Analysis +13

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Pilar Castro‐Gómez, Javier Fontecha, Luis M. Rodríguez‐Alcalá · Talanta · 2014 · 65 citations

Lipid Analysis, Food Quality, Biochemistry +10

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

David Villanueva-Bermejo, María V. Calvo, Pilar Castro‐Gómez et al. · Food Research International · 2018 · 57 citations · Full text

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +8

Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

Carina Van Nieuwenhove, Andrea Moyano, Pilar Castro‐Gómez et al. · LWT · 2019 · 57 citations · Full text

Food Chemistry, Tannin, Food Analysis +5

Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats

João Tomé‐Carneiro, M. Carmen Crespo, Emma Burgos‐Ramos et al. · Molecular Neurobiology · 2018 · 52 citations · Full text

Alzheimer's Disease, Aging, Aged Rats +7