Javier Fontecha

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Marika Pellegrini, Raquel Lucas‐González, Antonella Ricci et al. · Industrial Crops and Products · 2017 · 225 citations

Food Chemistry, Polyphenolic Profile, Antioxidant Properties +3

Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty Acids

L. Alonso, Javier Fontecha, L. Lozada et al. · Journal of Dairy Science · 1999 · 186 citations · Full text

Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

Bienvenida Gilbert‐López, J. A. Mendiola, Javier Fontecha et al. · Green Chemistry · 2015 · 171 citations · Full text

Efficient Use, Biomanufacturing, Engineering +12

Biochemical and Microbiological Characteristics of Artisanal Hard Goat's Cheese

Javier Fontecha, Carmen Peláez, Manuela Juárez et al. · Journal of Dairy Science · 1990 · 155 citations · Full text

Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

Luis M. Rodríguez‐Alcalá, Javier Fontecha · Journal of Chromatography A · 2010 · 121 citations

Lipid Analysis, Engineering, Phospholipid Fraction +12