Carmen Peláez

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Tomás García‐Cayuela, Ahmed M. Korany, Irene Bustos et al. · Food Research International · 2014 · 271 citations

Aggregation Phenotype, Lactic Acid Bacteria, Bacteriology +8

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas et al. · Food Microbiology · 2011 · 245 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +7

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Marta Ávila, María Eugenia Hidalgo, Concepción Sánchez-­Moreno et al. · Food Research International · 2009 · 202 citations

Anthocyanin Glycosides, Biosynthesis, Engineering +5

Development of a fermented goat's milk containing probiotic bacteria

Ana Belén Martín‐Diana, Carolina Janer, Carmen Peláez et al. · International Dairy Journal · 2003 · 191 citations

Probiotic, Caprine, Food Fermentation +7

Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

Raquel Tabasco, T. Paarup, Carolina Janer et al. · International Dairy Journal · 2007 · 159 citations

Food Fermentation, Lactic Acid Bacteria, Bacteriology +10