Tomás García‐Cayuela

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Tomás García‐Cayuela, Ahmed M. Korany, Irene Bustos et al. · Food Research International · 2014 · 271 citations

Aggregation Phenotype, Lactic Acid Bacteria, Bacteriology +8

Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study

Tomás García‐Cayuela, Andrea Gómez‐Maqueo, Daniel Guajardo‐Flores et al. · Journal of Food Composition and Analysis · 2018 · 131 citations

Food Chemistry, Polyphenolics, Spanish Prickly Pear +10

Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues

M. Pilar Cano, Andrea Gómez‐Maqueo, Tomás García‐Cayuela et al. · Food Chemistry · 2017 · 94 citations

Biology, Plant Biology, Carotenoid +8

Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility

Luis O. Cano y Postigo, Daniel A. Jacobo‐Velázquez, Daniel Guajardo‐Flores et al. · Food Bioscience · 2021 · 93 citations

Biomanufacturing, Nutraceutical Content, Food Fermentation +12

Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR

Tomás García‐Cayuela, Raquel Tabasco, Carmen Peláez et al. · International Dairy Journal · 2009 · 86 citations

Simultaneous Detection, Food Fermentation, Medicine +9